1 can of extra virgin olive oil • 3 Liters
The oil from our family mill is obtained only via mechanical means: always without the addition of any product, unrefined and unfiltered. The fine fragrance of healthy and fresh Coratina olive is ideal to accompany any dish, enhancing its flavors.
- Ingredients italian monocultivar Coratina olives
- Property rich in tocopherol and polyphenols with low oleic acidity
- Harvesting of the 2020/21 oil campaign
VARIETY OF MONOCULTIVAR
Our is the resilient olive tree
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where no chemicals are used in the fight against parasites and various diseases.
We wait the perfect maturation of monocultivar
The harvest takes place only when the olive begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a precious aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low degree of acidity and guarantee all the flavor and freshness of the freshly picked fruit.
OF OUR MILL
✔ UNI EN ISO 9001: 2015
CERT. No. 53081
✔ UNI EN ISO 22005: 2008
CERT. No. 53082
✔ CISQ / CSQA CERTIFICATES
ISO 9001: 2015
✔ DOP LAND OF BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO