4 Bag in box of extra virgin olive oil • 4 X 3 Liters
A reserve of extra virgin olive oil stored in comfortable 3-liter bag-in-boxes.
Bag in box: the innovative packaging to never run out of good extra virgin olive oil and have the seasoning “par excellence” always available in the kitchen, enriching your every dish. The best way for the packaging of extra virgin olive oil.
VARIETY OF MONOCULTIVAR
Our is the resilient olive tree
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where no chemicals are used in the fight against parasites and various diseases.
PRODUCTIVE PROCESS
We wait the perfect maturation of monocultivar
The harvest takes place only when the olive begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a precious aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low degree of acidity and guarantee all the flavor and freshness of the freshly picked fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR MILL
✔ UNI EN ISO 9001: 2015
CERT. No. 53081
✔ UNI EN ISO 22005: 2008
CERT. No. 53082
✔ CISQ / CSQA CERTIFICATES
ISO 9001: 2015
✔ DOP LAND OF BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO
