6 bottles of extra virgin olive oil • 6 X 750ml

€49,00

The oil from our family mill is obtained only via mechanical means: always without the addition of any product, unrefined and unfiltered. The fine fragrance of healthy and fresh Coratina olive is ideal to accompany any dish, enhancing its flavors. 

  • Ingredients italian monocultivar Coratina olives 
  • Property rich in tocopherol and polyphenols with low oleic acidity
  • Harvesting of the 2020/21 oil campaign

    VARIETY OF MONOCULTIVAR


    Our is the resilient olive tree

    The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where no chemicals are used in the fight against parasites and various diseases.

    PRODUCTIVE PROCESS


    We wait the perfect maturation of monocultivar

    The harvest takes place only when the olive begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a precious aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low degree of acidity and guarantee all the flavor and freshness of the freshly picked fruit.

    OUR CERTIFICATIONS

    THE CERTIFICATIONS
    OF OUR MILL

    ✔ UNI EN ISO 9001: 2015

       CERT. No. 53081

    ✔ UNI EN ISO 22005: 2008

       CERT. No. 53082

    ✔ CISQ / CSQA CERTIFICATES

       ISO 9001: 2015

    ✔ DOP LAND OF BARI SUBZONE CASTEL DEL MONTE CCIAA

     ICEA CERTIFICATION IT BIO

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